Cheesecake matcha vegan

A bite inspired by oriental tradition. This vegan matcha cheesecake is prepared with a base of hand-made almond-mango biscuits. The gentle taste of the cream is the result of blending the intense match green tea with biological vegan mascarpone and cocoa butter. Raw cacao nibs provide the final crunchy touch. 

Pack of 1 vegan cheesecake.